If you love the cozy taste of peanut butter, this Peanut Butter Breakfast Bread will be your new favorite morning treat. It’s quick to mix, uses simple pantry staples, and bakes into a soft, slightly sweet loaf that’s perfect for busy mornings. Spread a slice with jam, drizzle with honey, or enjoy it warm with a pat of butter and jam, it’s delicious any way you slice it.
Why You’ll Love This Recipe
✅ Made with self-rising flour (no yeast or baking powder needed!)
✅ Just 6 simple ingredients
✅ Kid-friendly and perfect for quick breakfasts or snacks
✅ Freezer-friendly for meal prep
Ingredients
1 ½ cups self-rising flour
½ cup sugar (or honey for a natural sweetener)
¾ cup milk
½ cup creamy peanut butter
1 egg
1 tbsp vanilla
Instructions
1) Preheat oven to 350°F (175°C). Grease a standard loaf pan.
2) In a large bowl, whisk together peanut butter, egg, sugar, vanilla, and milk until smooth.
3) Add the self-rising flour and stir gently until just combined (don’t over mix).
4) Pour batter into the loaf pan and smooth the top.
5) Bake for 35–40 minutes, or until golden and a toothpick comes out clean.
6) Let cool for 10 minutes before slicing and serving.
Serving Ideas
Spread with strawberry jam for a PB&J breakfast loaf.
Top with sliced bananas and a drizzle of honey.
Warm a slice in the toaster oven and add a thin layer of butter and jam for a cozy treat.
Tips & Variations
Crunchy peanut butter works too, it adds a nice bite!
Swap the sugar for brown sugar for a richer, caramel-like flavor.
Stir in a handful of chocolate chips for a dessert-style twist.
This Peanut Butter Breakfast Bread is perfect for mornings when you want something quick, filling, and homemade without a lot of fuss.
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