If you’re looking for a healthy snack that even your kids will love, these Toasted Zucchini Chips are about to become your new favorite! They’re crispy, savory, and pair perfectly with a cool Greek yogurt ranch dip. Bonus? They’re baked, not fried, and you can make a big batch ahead of time to enjoy all week.
🛒 Ingredients
Zucchini Chips
- 1 medium zucchini
- 1 large egg
- 1 cup breadcrumbs
- 1 tablespoon ranch seasoning
- Olive oil (for brushing)
Yogurt Ranch Dipping Sauce
- 1 cup plain Greek yogurt
- 2 tablespoons ranch seasoning
- ¼ teaspoon dried dill
- 1 teaspoon garlic powder
🥒 Step-by-Step Instructions
Prep the Zucchini
Slice your zucchini into thin, even “chip-sized” rounds.
Beat the egg in a small bowl to create an egg wash.
Bread the Chips
In a bowl, combine breadcrumbs, ranch seasoning, and a sprinkle of dried dill.
Dip zucchini slices into the egg wash, then add them to the bag in small batches.
Shake until all slices are fully coated.
Bake to Crispy Perfection
Preheat oven to 425°F.
Line a cookie sheet with foil and brush with a thin layer of olive oil.
Arrange zucchini slices in a single layer, then lightly brush tops with olive oil.
Bake for 25 minutes or until golden brown and crispy (longer if you like them extra crunchy).
Make the Dip
While zucchini chips are baking, mix Greek yogurt, ranch seasoning, dill, and garlic powder in a small bowl.
Cover and refrigerate until ready to serve.
Serve & Enjoy
Let the zucchini chips cool slightly, then dig in with your creamy yogurt ranch dip.
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.
To reheat, pop them into an air fryer or toaster oven for about 10 minutes.
Tips & Tricks
Want them extra crispy? Bake a few minutes longer, but keep a close eye so they don’t burn.
Gluten-free option: Swap regular breadcrumbs for almond flour or gluten-free panko.
Kid-friendly idea: Add the breadcrumb mixture to a ziplock bag. Let little hands help with the breadcrumb-shaking step — they’ll love being part of the process!
Follow for more family friendly recipes your kiddos will love!
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